Frozen figs are a popular option among frozen foods. Here are some benefits of frozen figs:

Seasonal Harvest: It is common to cultivate figs in warmer climates such as the Mediterranean coast. Freezing figs using the IQF technique offers several advantages. Firstly, this method helps preserve the natural flavor and texture of the figs better than other freezing methods. Secondly, frozen figs can be stored for an extended period, ensuring their availability throughout the year. Thirdly, they can be utilized in various culinary applications, including savory dishes like salads and main courses, as well as desserts like ice cream, cakes, or smoothies. It is important to note that freezing extends the shelf life of figs, but they should still be consumed within a reasonable timeframe to ensure optimal quality.

Quality: After the harvest, the figs undergo a thorough washing process and undergo careful inspection to ensure only premium-quality fruit is selected for further processing. The subsequent quick and gentle freezing process at extremely low temperatures is employed to preserve the figs' utmost freshness and flavor. The use of temperatures of -18°C or colder is standard in storing frozen food to maintain its quality and extend its shelf life. Storing the frozen figs in cold storage guarantees that they are maintained under optimal conditions until they are ready for shipment. The cool environment aids in preserving the figs and prevents the growth of microorganisms that could compromise the fruit's condition. These meticulous steps ensure that Liya Natura figs are consumed as fresh, high-quality, and flavorsome produce.

Use: Using frozen IQF figs in a variety of manufacturing and foodservice industries offers a wide range of opportunities to create different products. Here are some examples of how frozen figs can be used: Frozen figs can be used in ice cream, sorbets, yoghurts, puddings, tarts, cakes and other desserts. Frozen chunks of figs are great for baking cookies, muffins, bread, and other baked goods. The sauces and dressings can also include frozen figs. Frozen figs are also great as an ingredient in salads, vegetable salads or grain salads. Frozen figs are great as an ingredient in smoothies, fruit juices, cocktails or mocktails.

Freshness and Nutrients: In addition to their delightful taste, figs offer a wealth of nutrients and diverse health benefits. Let's explore some essential aspects of the nutritional profile of figs: