Liya Natura; Frozen fruits and vegetables obtained by freezing with the IQF (Individual Quick Freezing) method, stop the activities of micro-organisms and psychrophilic micro-organisms that may cause food poisoning in terms of preventing microbiological spoilage, and are frozen at -18 C0 and lower temperatures to prevent spoilage. They suffer minimal loss of aroma, color and nutritional value. Therefore, Liya Natura frozen with the IQF method is the most effective way to keep the seasonally harvested fruits and vegetables with their unique properties for a long time, minimizing the risk of contamination and spoilage in frozen products.

Frozen foods are widely used in the food industry thanks to their healthy and fast availability in all seasons. Frozen foods, which are used extensively in restaurants, markets, canteens and even at home, are preferred because they are easy to prepare and last longer than fresh foods.

With Liya Natura Frozen Foods;

• Facilitates the preparation of foods in industrial use. As they are a cut, cleaned raw material, product preparation times are reduced. With these features, it is indispensable especially for food service industries such as hotels, restaurants and cafes.

• In the Food Industry, it guarantees that the food supply is supplied in a healthy and sustainable manner, immediately, uninterruptedly and without losing its nutritional value, especially the vegetables and fruits that are not in season.

• Liya frozen foods can be stored for a long time. The rapid and high cooling power provided by the IQF method ensures that the foods are kept for a long time away from harmful micro-organism activities, for a long time and safely and in a sustainable way. While this prevents storage losses, it prevents food waste, reduces storage and logistics costs.

• Frozen foods are products that have a long shelf life, can be consumed in all seasons, and can be prepared easily in a certain standard. It saves time in domestic use as well as in industry, as it is packaged 100% ready for use by pre-cleaning, sorting, cutting and shaping.

Apart from the use of frozen foods in the industrial service sector such as hotels, restaurants, cafes and food factories, which are briefly defined as "HORECA", as a necessity of modern life, fresh fruits and vegetables are taken out in deep freezers and practically used in the preparation of various meals in our homes, regardless of the harvest season. It has become one of the indispensables of today's life.

Contact us today to discuss your B2B Needs. We will be happy to assist you.

• Our IQF products can be repackaged, rebranded and sold in supermarkets or retail stores.

All of our IQF products can be supplied in suitable volumes and at a competitive market price according to your business needs.